WHAT’S DIM SUM?


The unique culinary art of dim sum (Cantonese) or dian xin (Mandarin), originated in China centuries ago. The term translates to “a little bit of heart” or “touch the heart” (in reference to its portion sizes) and associated Cantonese phrase yum cha means “to drink tea.” Taken together, dim sum is a meal of small dishes served with tea comprised of a collection of savory and sweet tastes from a variety of steamed and fried buns, dumplings and rolls. Though the best kitchens are still found in Hong Kong and Guangzhou, dim sum is now served around the world and the cuisine remains one of southern China’s most famous culinary exports.